Allergen Declaration:
The product you have ordered with us have been made as per our standardised recipe, and your special instructions (if any) regarding the ingredients, flavour, and décor. However, all Bon Viveur products are made in a facility that handles potential food allergens like eggs, tree-nuts / other nut-based products, milk/dairy products, soya, gluten, approved food additives, permitted colours and improvers. These are used widely in bakery and confectionery operations worldwide and are generally safe for consumption.
Please inform us in advance in case you are allergic to any specific food product and we will take all precautions to avoid any presence of that ingredient at the production end. But owing to the production methods used, shared equipment, work environment or tools etc, we cannot guarantee possible instances of unintentional transfer of ingredients and products in trace and minuscule amounts in the final product. If you let us know about any possible allergens, we would be happy and willing to discuss and alter the recipe to address the problem.
Standard Guidelines and Storage Instructions:
THEME CAKES
Cakes with buttercream and ganache toppings can be kept in the refrigerator for 2-3 days. Fresh cream and fresh fruit cakes can be kept for up to a day. If your cake has cream cheese frosting, you may keep it refrigerated for 1-2 days at most. Allow to come up to room temperature before serving. Fresh bakes tastes the best, so we recommend eating your cakes within 24 hours of it being made.
CHEESECAKE
Freshly prepared cheesecakes and mousse cakes can be kept for about 2-3 days in the refrigerator; refrigerate covered loosely with an aluminium foil or plastic wrap. Cheesecake should be discarded if left out for more than 3 hours at room temperature.
CUPCAKES
To maximise the shelf life of cupcakes, place cupcakes in a covered airtight container or cover with foil or plastic wrap to prevent drying out. Properly stored, freshly baked cupcakes will last for about 1 to 2 days at normal room temperature. Refrigerate immediately any cupcakes that contain frosting or filling made with dairy products or eggs, such as buttercream, whipped cream or custard frostings or fillings. Freshly baked cupcakes will keep well for about 2-3 days in the refrigerator when properly stored.
TRES LECHES
Freshly prepared Tres Leches can be kept it refrigerated for 1-2 days at most.
CHOCO LAVA
Our Choco lava freshly baked can be kept it refrigerated for 2-3 days at most and should be kept covered.
BROWNIES
Properly stored, freshly baked brownies will last for about 3 to 4 days at normal room temperature.
PIE
Freshly prepared Pie can be kept for 2-3 days.
MACRON
French macarons are delicate sandwich cookies with a crisp exterior which can be stored for 4-5days when properly refrigerate.
